Classic Green Bean Casserole

In Mom's cookbook mom has this recipe associated with me. Well, i was the one that made it for us first and for dinners, but as we all know i cannot take credit for this one. Except for one minor spin I do to it....

3/4 cup of Milk

1 can Cream of Mushroom Soup

2 Cans French Style Cut Green beans, drained

1 regular sized or Large can of Durkee French Fried Onions (depending on your taste)

1-2 tsp Soy Sauce (instead of salt, it adds a wonderful depth of flavor to the casserole)

1/8 tsp pepper or to taste

1-2 cans of Mushrooms, drained (optional)

Pre heat oven to 350 degrees

In 1 1/2 quart casserole, mix all the ingredients except for about 2/3 cup of the french fried onions. Bake for 30 minutes. Then add the rest of the onions on top of the casserole and bake for 5 more minutes!